Monthly Archives: September 2012

To us, *peach* is one of the flavors that simply defines Summertime.  We’ll all savor these Peach Pops on the unofficial end of Summer.


  • 8 ripe peaches (home canned peaches can be used)
  • 3 Tablespoons honey or sugar
  • 2-3 teaspoons lemon juice

Peel and slice the peaches. Macerate the fruit in a sweetener and lemon juice for 30 minutes.
Crush fruit in a food mill. Or puree in a blender or food processor; any way you like, that will produce a peach puree.

Fill freezer pop molds. Freeze overnight.

Real Time Farms
Local Food and Local Farms
Gardener's Supply Company