Peel, core, and slice apples.
Cook until tender, adding just enough water to prevent the apples from scorching.
Mash with a potato masher, or run through a food mill. Or skip the mashing/smashing, for chunky style applesauce.

Store refrigerated or…
…Reheat and fill sterilized jars. Water bath process for 20 minutes.


-help with canning; simply canning

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Real Time Farms
Local Food and Local Farms
Gardener's Supply Company