Eggs:

  • 1 dozen for recipes
  • 2 dozen for dying

Produce:

  • broccoli
  • onions
  • celery
  • 4 lbs. organic carrots for juice
  • [vegetable tray suggestion; carrots, asparagus, small potatoes, tomatoes, peas]
  • 3 lemons

Pantry:

  • dry yeast
  • whole wheat flour
  • all purpose flour
  • sugar
  • canola oil
  • white chocolate
  • dried fruit (cherries, golden raisins, apricots)
  • pistachios, pine nuts, pepitas, sliced almonds
  • bottled apple juice
  • bottled tomato juice
  • prepared horseradish
  • mayonnaise
  • sharp cheddar cheese
  • mozzarella cheese
  • whole milk
  • butter
  • Worcestershire sauce
  • Tabasco sauce
  • vodka

Spices:

  • salt
  • celery salt
  • white pepper
  • cinnamon
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Gardener's Supply Company