The Vitamix recipe book named this bread “Tomato Chili Bread”. My kids enthusiastically call it “Pizza Bread”.

The original recipe contains 1/2 cup of whole mild green chilies; I leave them out. Which is probably why my version is “Pizza Bread”.

Pizza Bread

1 heaping cup(240ml) ripe tomato large dice
1 egg
2 Tbsp light olive or canola oil
4 tsp dried onion (or 1/4 cup raw chopped onion)
1/2 cup (480ml) grated cheese

1/2 tsp oregano
1 tsp basil
1/4 tsp garlic powder

2 cups whole wheat all purpose flour
1 Tbsp baking powder

1/2 tsp honey (optional)
1 tsp salt (optional)

Preheat oven 400º
Grease 8inch square pan.
Combine flour, baking powder and salt in a mixing bowl.
Combine tomatoes, egg, oil, onion, cheese and spices in a Vitamix container. Secure lid.

Select VARIABLE speed #4. Turn on machine process 10-15 seconds, until chopped and chunky.

Add to flour mixture. Stir till combined.
Bake 25 minutes.

adapted from Vitamix Recipes for Better Living

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